Golden-hour olive grove stretching toward a Mediterranean coastline
Mediterranean · Weekly Boxes · Farm to Door

From the grove
to your door.
Every week.

Sun-warmed tomatoes, cold-pressed olive oil, wild-caught branzino — assembled by hand, delivered before Tuesday breakfast.

Delivered By

Tuesday 7am

Farm Partners

14 Farms

Meals This Week

6 Recipes

Happy Households

2,400+

§ 01 — The Farms

Named farms. Real earth.
No middlemen.

Every ingredient in your box traces back to a specific farm, a specific family, a specific latitude. We visit each partner twice a year. We know their names.

Ancient olive trees with gnarled silver trunks in Puglia sunlight

40.6401° N, 17.9453° E

Olive Oil

Puglia, Italy

Masseria Vallone

Cold-Pressed Extra Virgin Olive Oil

Three generations of the Carbone family have pressed oil from these century-old trees. Their October harvest yields an oil so green it stains the cloth.

Harvest partner since 2021
Bright red tomatoes ripening on the vine in a Sicilian field

37.5994° N, 14.0154° E

Tomatoes

Sicily, Italy

Agriturismo Sole Rosso

San Marzano Tomatoes & Sicilian Capers

Elena Russo grows her tomatoes on volcanic soil at the base of Etna. The mineral richness makes them taste like concentrated summer.

Harvest partner since 2021
Fresh whole branzino glistening on ice at an Aegean fishing dock

37.9838° N, 23.7275° E

Wild Fish

Aegean Sea, Greece

Katsaros Family Fishery

Wild-Caught Branzino & Dorado

Nikos and his sons have fished these waters since 1978. Line-caught at dawn, iced within the hour, at your door before Tuesday.

Harvest partner since 2021

14

Farm Partners

6

Mediterranean Countries

100%

Direct Sourced

48hrs

Farm to Box

§ 02 — The Kitchen

Assembled by hand.
Packed with intention.

Our kitchen team works from 4am every Monday. Each box is assembled in sequence — the olive oil goes in last so the cold air keeps it fresh. Every ingredient is tagged with its origin before it's packed.

01

Produce arrives Sunday evening, inspected by hand

02

Chef portions each ingredient to recipe spec

03

Origin cards printed and placed with each item

04

Box sealed, iced, and loaded by 6am Monday

"We don't use a conveyor belt. Every box is touched by a person who knows where the food came from."

— Chef Dimitri Papadopoulos, Head of Kitchen

Chef hands carefully assembling a Mediterranean meal box on a wooden kitchen counter with fresh ingredients
§ 04 — The Unboxing

Tuesday morning.
The table is already set.

The box arrives cold, packed tight, smelling faintly of thyme and lemon. Everything you need for the week, nothing you don't.

A person opening a wooden meal delivery box revealing fresh Mediterranean ingredients with steam rising

Delivered

Tuesday 6:47am

"Split open a ripe fig in an orchard — the warmth on your skin, the sweetness already on your fingers."

"Opening the box on Tuesday morning has become a ritual. The tomatoes smell like they were picked yesterday. Because they were."

Priya Mehta, a woman with dark hair smiling warmly

Priya Mehta

Remote designer, Chicago

"My cardiologist handed me a Mediterranean diet pamphlet. I thought it meant sad salads. Harvest changed that completely."

Robert Callahan, a middle-aged man with grey hair and a warm smile

Robert Callahan

Pre-diabetic, Portland

"My wife and I used to argue about dinner at 7pm. Now we argue about who gets the last kalamata olive."

Marcus Okonkwo, a man with a broad smile wearing a casual shirt

Marcus & Diana Okonkwo

Dual-income couple, Brooklyn

🌿

01

Sourced

Direct from 14 farm partners

🫙

02

Packed

Monday morning, chef-assembled

🧊

03

Chilled

Insulated, stays cold 48 hours

🚪

04

Delivered

At your door by Tuesday 7am

§ 05 — Reserve Your Box

Pick your first week.

Thirty seconds. Zip code first — we want to make sure we can reach you before we ask for anything else.

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Where should we deliver?

We deliver to most of the continental US. Let's confirm your area first.